Sauteed Radishes with Spinach and Red Onion
A variation from Food Network
Prep/Cook Time; 15 minutes
2 bunches of radishes, trimmed and halved, or sliced as you wish
1 red onion, sliced
salt and pepper to taste
5 ounces baby spinach (remove large stems, if you prefer)
1/2 lemon, juiced
1. Cook radishes and red onion in a skillet heated wtih olive oil over medium-high heat, stirring, until tender, about 8 minutes. Season with salt and pepper.
2. Stir in baby spinach and lemon juice; cook until the spinach is wilted, about 1 minute.
3. Season to taste.