Ground Beef and Cabbage Recipe (Spring, 2016)
Variation from online recipe
Cook time: 45 minutes
1 large head cabbage, finely chopped
1 (14.5-ounce) canvdiced tomato with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef
Garnish: Sour Cream and Dill
Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat.
Bring cabbage mixture to a simmer and crumble ground beef into the pot.
Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally
Serve with a dollop of sour cream and a dill sprig as desired