ON-SITE CLASSES

 

I offer on-site food safety classes.  Four classes of four hours each.  National exam on the last day.

I will work with you on scheduling so you don't lose business hours.

Cost: $100 per student plus cost of the book.  Minimum of 4 students.  Multiple food services/restaurants may want to join together.

This is not an easy class.  The student is responsible for studying outside of class.

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